the samosa machine capacity is about 2000pcs to 5,000pcs/per hour max , it can beat 20 workers in making samosa both in capacity and quality rather than by hand.
spring roll capacity is about 5,000pcs per hour.
dumpling capacity 12,000pcs to 8,000pcs per hour with or without lace dumpling.
2.the samosa size is 12cm x 12cm x 12cm or 6.5cm x 6.5xm x 6.5cm (cocktail samosa) by changing the tools (samosa form moulds) one mould is free, the extra mould is usd800/set.
3.the weight of individual samosa is 80g/pce- 50g/pce more or less for 12x12x12cm size, or 30g-20g/pce for 6.5x6.5x6.5cm size .
all samosa and dumpling moulds speed, wrapping pastry thickness and samosa filling stuffing quantity are adjustable by plc screen computer panel .
it can also make spring roll or dumpling with lace or without lace by changing mould too .
the raviolli dumpling capacity is 8,000 to 12,000pcs per hour
.
4. the total weight of machine is 220kg ,
machine size : 1005mm x 520mm x 1540mm
5. power supply 220v ,1phase, 50hz, power 2.38kw or
380v, 3phases, 60hz, power 1.68kw